The ladies of Fired Up! attended a "Flavors of Italy" cooking class with Chef Brandon at Sur La Table in Naples. Rosemary Grilled Chicken under a Brick, Lemon and Saffron Risotto, Roasted Broccolini with Garlic and Lemon, and Basil Limoncello Sorbet was on the menu. Each of the ladies had a hand in preparing the meal, and devouring it afterwards!
 |
| Ann Sepe and Chef Brandon |
 |
| Annie Amata and Julia Hamm |
 |
| Annette Kuhn |
 |
| From L to R: Betsy Geis, Annette Kuhn, Ann Sepe, Annie Amata, Chef Brandon, Julia Hamm, Marie McDonough, and Mary Sheridan |
No comments:
Post a Comment